Aviram Turgeman

Chef Sommelier, Nice Matin

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Aviram Turgeman is the Chef Sommelier of Restaurant Nice Matin on Manhattan's Upper West Side. The famous wine program features 2,500 selections, highlighting mature wines, mostly from Bordeaux and Provence, alongside the rest of France, Classic Europe, California and a smaller selection of the rest of the New World classics. The restaurant owns wine collections such as JFK's that features pre-phylloxera historical vintages, the famed Restaurant Chanterelle collection, among others.

In addition, Aviram is the beverage director of the "Chef Driven Group" that consists of the Tour de France restaurant group, Barbounia, as well the 5 Napkin Burger group. He supervises the beverage programs, wine, fresh ingredient cocktail program and excellent coffee and tea.


Exploring Nice Matin

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