Erin Scala

Head Sommelier, The Musket Room

Erin Scala Head Shot.jpg

Erin grew up in the blossoming wine country of Virginia and still remembers picking grapes as a child.  After an exciting teen career touring the world as a drummer, she settled back home in Virginia and landed her first fine dining job at Fleurie French Restaurant, a Charlottesville staple. Here she fell in love with wine and with her New York-based husband.  So it was off to Manhattan, where she has run several key beverage programs in the city, including the American-focused list at Abe & Arthur's, the Australia/New Zealand-focused list at PUBLIC, and now, with guidance from New Zealand Master Sommelier, Cameron Douglas, the Kiwi/American list at The Musket Room.


Introduction to New Zealand Wines

Pairing with New Zealand Wines

Working with the Chef