Pearl & Ash and the Renegade Wine Dinner

We sit down with Patrick Cappiello of, Pearl & Ash Restaurant, down in the Lower East Side of Manhattan to talk about the Loire Valley, the Cotat cousins and his Renegade Wine Dinners.  Patrick is Operating Partner and Wine Director of Pearl & Ash, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Writer for Playboy Magazine.

Click here to read Patrick's full bio